This weekend I made coconut dulce de leche (fancy for caramel)! It was to accompany my Grandma’s Apple Cake (which didn’t turn out so well) and ended up being the star of the dessert rather than just a topping! Its very simple to make, and I think its going to be very versatile! I am already planning on using it as a binder in rice crispy treats, making yummy Christmas candies, using it in my sister’s caramel brownie recipe—I could go on and on! It also is a great apple dip, or cake or ice cream topping. Or you could just eat it with a spoon, which is what my family did on Saturday afternoon. Delicious!
Coconut Dulce de Leche, from Laura Friendly