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Cranberry Salsa

December 15, 2016 By Sarah 31 Comments

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This Cranberry Salsa is perfect for bringing to holiday parties!  It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here!

fried dandelions // cranberry salsa

There’s just one weekend left until Christmas!  Yesterday I was at the grocery store chatting it up with the cashier and the lady in front of me.  Yes—I’m one of those people who will talk to everyone in line at the store, much to Irving’s dismay.  Anyway, we were chatting about how it feels like Christmas is coming up super fast this year, and even though it’s 10 days away, there’s just one more weekend before the big event!  My guess is that you’ve got maybe one or two parties scheduled this weekend—am I right?  Or maybe a fun get together on Christmas Eve or Christmas Day?  Ok, then you’re going to need my Cranberry Salsa.  It takes 5 minutes to make and it’s going to be the very first thing gone off the buffet table.  I kid you not—I’ve made it for parties the last two weekends and everyone raved about it, asking for the recipe.  Here it is.

fried dandelions // cranberry salsa

Cranberry Salsa for Christmas

This recipe is based on my Dad’s Cranberry Orange Relish that is Thanksgiving tradition in my family!  I jazzed it up a bit, taking inspiration from Veggie Inspired’s Creamy Cranberry Salsa Dip.  Serve this up with some good, authentic tortilla chips.  You know the kind I’m talking about—the fried ones, with lots of salt.  None of this multi grain business here—it’s the holidays!

fried dandelions // cranberry salsa

Toss a handful of fresh ingredients into your food processor, pulse it a few times, and serve.  It could not be easier.  And that color?  Yeah, nothing can beat that gorgeous red with flecks of orange and green!

fried dandelions // cranberry salsa

I hope you have a chance to make my Cranberry Salsa this holiday season!  If not, be sure to pin it for the New Year—it would be great for an appetizer on game day, or even to dress up some tacos on Taco Tuesday. Be sure to take a picture and tag me!  {#frieddandelions // @frieddandelions}

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Print Recipe

Cranberry Salsa for Christmas

This Cranberry Salsa is perfect for bringing to holiday parties! It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Author: Sarah De la Cruz

Ingredients

  • 2 cups fresh or frozen whole cranberries I use one 10 ounce bag of frozen cranberries—soak in warm water until thawed
  • 1 large orange quartered with peel ON (or sub 4 small clementines)
  • 1/2 cup shallot (I used one medium sized shallot)
  • 1/2 cup cilantro
  • 1 jalapeño (check to see how spicy yours is—I'm a bit of a wimp so I remove the veins and seeds and still only use about half of one)
  • 1/4 cup granulated sugar (can sub coconut sugar to keep it refined sugar free, but do not use a liquid sweetener)
  • 1/2 teaspoon salt or more to taste
  • 1 bag of tortilla chips

Instructions

  • Place all ingredients in the food processor.
  • Pulse until the ingredients break down, but are not pureed. You are looking for a relish consistency, and should be able to see bits of all of the ingredients.
  • Serve with tortilla chips. I'm serious—I told you that was easy.

fried dandelions // cranberry salsa

fried dandelions // cranberry salsa

Still looking for gifts for the holidays?  Here are some of my top picks!

Don’t forget to pin the recipe!

fried dandelions // cranberry salsa

Need some more quick appetizers?

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Filed Under: appetizer, Recipe Tagged With: Christmas, cranberry, salsa

Previous Post: « Spice Cookie Granola
Next Post: Vegan Monkey Bread with Apples and Cranberries »

Reader Interactions

Comments

  1. Rachel says

    December 22, 2016 at 7:53 pm

    How far in advance do you think I could make this? I’d love to include it in my xmas eve dinner plans but have a bit of a drive between my kitchen and my destination.

    Reply
    • Sarah says

      December 22, 2016 at 9:48 pm

      Oh, definitely a day or two ahead of time! It will be great! Just store it in the fridge!

      Reply
  2. Mel | avirtualvegan.com says

    December 20, 2016 at 12:32 pm

    What a lovely alternative to the traditional cranberry sauce. I love the addition of a jalapeño and the orange peel. A gorgeous recipe! Merry Christmas to you and your family x

    Reply
    • Sarah says

      December 22, 2016 at 6:18 pm

      It’s really delicious with some good salty corn chips!!! Yum! Merry Christmas to you and your guys Mel!!!

      Reply
  3. Ginny McMeans says

    December 18, 2016 at 2:20 pm

    Too much fun! A little bit of a kick too and I love this. bring on the champagne!

    Reply
    • Sarah says

      December 18, 2016 at 6:05 pm

      Yes! I’d never say no to some champagne! This would be perfect for a New Year’s Eve party too 🙂

      Reply
  4. Cadry says

    December 18, 2016 at 7:00 am

    This looks so lovely, Sarah! I have a similar cranberry salsa recipe on my blog too. As much as everyone enjoys cranberry sauce, it’s nice to serve up cranberries in a different way. Love the pics!

    Reply
    • Sarah says

      December 18, 2016 at 6:06 pm

      Oh yum, I’ll have to check yours out! I love cranberries, but finding new ways to serve them is always fun!

      Reply
  5. Amy Katz from Veggies Save The Day says

    December 17, 2016 at 9:27 pm

    I’m definitely adding your salsa to my Christmas Eve menu!

    Reply
    • Sarah says

      December 17, 2016 at 11:04 pm

      I think I’m going to make some to bring to my parent’s house on Christmas Day. My brother’s wife is gluten free so this will be an easy one that we can all share!

      Reply
      • Amy Katz from Veggies Save The Day says

        December 24, 2016 at 4:27 pm

        This salsa is so delicious! And it couldn’t be easier to make. Thank you for the fabulous recipe!

        Reply
  6. Jenn says

    December 17, 2016 at 6:28 am

    Oh yay, so glad I could be of some inspiration! Love the addition of the orange and I’m so intrigued by leaving the peel on. And I love your pics with those pretty lights all boka in the background. Happy Holidays!

    Reply
  7. Becky Striepe says

    December 16, 2016 at 2:23 pm

    What a festive party dip idea! I might have to make this – I bought a bag of fresh cranberries for a recipe that I’m not going to end up making.

    Reply
    • Sarah says

      December 16, 2016 at 2:42 pm

      It was meant to be!!!

      Reply
  8. Mary Ellen - VNutrition says

    December 16, 2016 at 8:38 am

    Ahhh! I can’t believe there’s only 1 week till Christmas! I am so not ready!

    This is such a creative idea for salsa! It would be a hit at any Christmas party!

    Reply
    • Sarah says

      December 16, 2016 at 2:41 pm

      I know, I’m not ready either! So many things to finish up!

      Reply
  9. Dianne's Vegan Kitchen says

    December 16, 2016 at 6:04 am

    I love how creative this is! Perfect for holiday parties!

    Reply
    • Sarah says

      December 16, 2016 at 2:41 pm

      Thank you! It was a hit the past 2 weekends in a row!

      Reply

Trackbacks

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    December 19, 2018 at 6:03 pm

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    November 25, 2018 at 12:13 pm

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    November 25, 2018 at 8:15 am

    […] Christmas Cranberry Salsa, recipe here.  […]

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  4. I made this cranberry salsa today for a work potluck and it was a big hit! Delicious. - Sweet As! - Delicious & Easy Recipes says:
    May 9, 2018 at 8:49 pm

    […] I made this cranberry salsa today for a work potluck and it was a big hit! Delicious. http://www.frieddandelions.com/cranberry-salsa-christmas/ […]

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  5. Vegan Taco Tuesday and Other South of the Border Inspired Recipes - Fried Dandelions says:
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    […] 5.) Cranberry Salsa from Fried Dandelions […]

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  9. Olive Tapenade - Fried Dandelions says:
    December 1, 2017 at 12:00 am

    […] holiday parties this season!  You might also consider my Hummus for the Holidays platter, or my Cranberry Salsa!  Or maybe just make all three!  If you do, take a picture and tag me so that I can see it!  […]

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  10. How to Make Perfect Black Beans in Your Instant Pot - Fried Dandelions says:
    August 27, 2017 at 9:57 pm

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  11. 21 of the Best Salsa Recipes in the Universe | Buy This Cook That says:
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  12. Champagne Sangria with Pineapple and Berries - Fried Dandelions says:
    December 29, 2016 at 10:40 pm

    […] traditions of a family game night with some festive appetizers and snacks.  I’m thinking my Cranberry Salsa?  Or my Grandma Henrietta’s Bourbon Balls?  We gave both of the boys some new games for […]

    Reply
  13. Chocolate Peppermint Vegan Rice Crispy Treats - Fried Dandelions says:
    December 22, 2016 at 10:47 pm

    […] Rice Crispy Treats and they practically disappeared!  I brought some of them to a party (with my Cranberry Salsa), and the other half was promptly inhaled by the boys and I.  They are so good, and take […]

    Reply

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