In January 2015 my youngest son Jonathan was diagnosed with multiple food allergies—garbanzos, lentils, sesame, eggs, tree nuts, peanuts, wheat and soy (although so far those last two appear to be false positives). We are very new to the allergy game, and learn something new each day. Follow along with our journey, and feel free to reach out and share your experiences as well (sarah@frieddandelions.com).
What I Want You To Know About Food Allergies—Food Allergy Awareness Week 2015
The Rabbit Hole of Food Allergies…Down We Go—Allergy testing, Hives, and Benadryl
Coconut Hemp Milk (Jonathan’s initial diagnosis)
Coconut Hemp Cookies (Jonathan meets with a new allergist)
Living with Food Allergies—an update —1 year after Jonathan’s initial diagnosis