Warm and cozy, and perfect for fall, you’re going to love this Red Curry Soup with Lentils by Vegan Richa!
Red Curry Soup with Lentils by Vegan Richa
I am SO excited about this post today! I had the opportunity to get an advance copy of Vegan Richa‘s new cookbook, Vegan Richa’s Everyday Kitchen, AND I get to give a copy away to one of you! I have been a fan of Vegan Richa before I even had a blog of my own. She is a bit of a hometown hero (woot woot Seattle!) ….oh yeah, and the rest of the world! Her recipes are both delicious and beautiful! And today I get to share her recipe for Red Curry Soup with Lentils!
This soup is amazing! It is really simple to make, and SO, SO, SO flavorful! We all had seconds, I think Irving had thirds—everyone loved it. Mellow red curry flavors the soup, along with the usual suspects—onion, garlic, and ginger. The addition of Thai basil and lime juice puts it over the top! Definitely worth hunting down the Thai basil if you can—it’s got a unique flavor that really fits perfectly with this soup! Richa notes in the recipe to use red bell peppers, zucchini, carrots, broccoli, and/or cauliflower. I chose carrots and cauliflower, as those are our family faves!
^^^ #1 fan (covered in chocolate from eating a Tahini Bon Bon)!
Perfect for Fall
This soup is perfect for this time of year! We’ve just had our last blast day of summer here in Seattle—82 degrees today! Tomorrow’s high is a whopping 20 degrees lower, with forecasted rain. It’s officially fall. And now I will be eating ALL the soup! Irving has already requested this yummy Red Curry Soup with Lentils again—I mean, it’s been 3 whole days since I made it. And he’d also like me to make a double batch. I’m in! Cozy, warm, and hearty—it’s a perfect bowl!
Look how easy it is to make Red Curry Soup with Lentils!
I hope you have a chance to try this amazing soup! And while you’re here, be sure to enter to win a copy of Richa’s amazing new cookbook (entry below). Full of gorgeous photos and mouth watering recipes—I know you’ll love it all!
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Don’t forget to pin this recipe!