After too many days David being under the weather, it was finally time for us to go and visit some friends. This was the first time David has seen anyone his age in almost 2 weeks, so he was super excited to see his good buddy from church. I was too—David’s buddy’s mama is my good buddy! I always like an excuse to bake, so I made up a batch of Salted Sesame and Dark Chocolate Chip cookies to share with them.
These cookies are so delicious—with fun flavors like sesame, oats, and soy sauce. Yep, you heard right, that was not a typo—soy sauce! Think along the lines of salted caramels. They are dangerously good—I’ve just eaten 4 while I’ve been sitting here—whoops!
Salted Sesame Cookies with Dark Chocolate Chips, adapted from Joy the Baker
makes 3 dozen cookies (depending on how much batter you snack on!)
Use Earth Balance dairy free butter, Ener-G egg replacer, and dairy free chocolate chips to make these vegan!