• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • The story behind the name
    • My Journey to Veganism
  • Blog
  • Contact
  • Sponsor

Fried Dandelions — Plant Based Recipes

Kid tested, family friendly, allergy safe vegan recipes!

  • Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • Dessert
    • Entree
    • Kid-Friendly
    • Lunch
    • Salad
    • Side Dish
    • Snack
  • Food Allergies
  • Shop
    • Fried Dandelions’ Favorites
    • Veganize Me
    • Let It Snow E-Book
  • Articles
    • Vegan Resource Articles
    • Guest Posts & Press

Vegan Taco Tuesday and Other South of the Border Inspired Recipes

May 3, 2018 By Sarah 2 Comments

  • Facebook
  • Twitter
  • Pinterest

Whether it’s vegan Taco Tuesday, Cinco de Mayo, or just a regular Thursday, you will love these South of the Border Inspired recipes! 

collage image of vegan taco Tuesday

Vegan Taco Tuesday and Other South of the Border Inspired Recipes

It’s no secret that our family loves all foods Latin inspired.  Let’s just say that we don’t wait around for Taco Tuesday to enjoy some South of the Border inspired recipes!  Latin food makes a regular appearance at our dinner table—whether it is inspired by Irving’s Dominican roots, or from a meal we’ve enjoyed in a restaurant, rice and beans, avocados, cilantro, and tomatoes are on our plates in one form or another almost every day.  Check out some of our family favorites….and don’t miss the boozy drinks at the very end!  Buen provecho!

Aperitivos//Appetizers

Charred Tomatillo Salsa Verde with Avocado

bowl of guacamole with chips in background for vegan taco Tuesday
Kid Friendly Guacamole

overhead view of cranberry salsa with chips for vegan taco Tuesday
Cranberry Salsa

close up of chip covered in queso for vegan taco Tuesday
Vegan Queso

Ensaladas//Salads

Latin Inspired Cabbage Slaw

bowl of elote corn salad for vegan taco Tuesday
Elote Corn Salad

overhead shot of tostadas with heart of palm vegan ceviche for vegan taco Tuesday
Tostadas with Heart of Palm Ceviche

overhead shot of bowl of greens with beans, avocado, tomatoes, and tortilla shreds for vegan taco Tuesday
Cantina Greens Bowl

Frijoles, Habichuelas, and more Beans!

overhead shot of oil free refried black beans for vegan taco Tuesday
Oil Free Refried Beans

overhead shot of black beans made in the instant pot for vegan taco Tuesday
How to Make Black Beans in Your Instant Pot

overhead shot of bowl of black bean soup with mangoes and avocado in the background for vegan taco Tuesday
Black Bean Soup

La Cena//The Main Meal

overhead shot of braised asparagus tacos with margarita and avocados for vegan taco Tuesday
Braised Asparagus Tacos in Tomato Escabeche

baking dish full of jackfruit enchiladas with margaritas for vegan taco Tuesday
Jackfruit Carnitas Enchiladas

vegan nacho bowl with bowl of queso and chips in the background for vegan taco Tuesday
Easy Vegan Nacho Bowl

Postres//Desserts

3 Ingredient Vegan Pastelitos de Guayaba

mexican chocolate torte with one slice removed for vegan taco Tuesday
Mexican Chocolate Torte

Bebidas//Drinks

Sparkling Blueberry Mojito Punch

glass of pineapple mojito held in man's hand with green background for vegan taco Tuesday
Sparkling Pineapple Mojito

glass of champagne sangria with cork in foreground for vegan taco Tuesday
Champagne Sangria with Pineapple and Berries

Where Will You Start?

I hope this round up of vegan Taco Tuesday recipes and beyond will keep you well fed for a while!  Which recipe are you going to try first?  Let me know in the comments below!

fried dandelions


Filed Under: Entree, Recipe

Previous Post: « Braised Asparagus Tacos in Escabeche
Next Post: Roasted Asparagus with Lemon »

Reader Interactions

Comments

  1. Katie says

    May 14, 2018 at 10:35 am

    These all look so good, but I think I have to start with the Jackfruit Carnitas Enchiladas! Love this

    Reply
    • Sarah says

      May 14, 2018 at 2:16 pm

      Oh yes! Jackfruit carnitas is the best!!! Good choice!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

FREE DELIVERY!

Sign up to receive new blog posts hand delivered to your inbox! PLUS you'll receive a free downloadable kitchen art print when you subscribe!

Hi! I'm Sarah.

Welcome to my corner of the internet, where I share family friendly vegan recipes with an allergy safe spin. I'm so glad you're here! Read more about Sarah »

Instagram

Are you on Facebook?

Footer

Affiliate Notice

This site contains affiliate links, which means I earn a small commission if you make a purchase through those links. I only recommend brands I personally use and trust. Thanks for supporting Fried Dandelions!

Copyright Notice

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sarah De la Cruz and Fried Dandelions with appropriate and specific direction to the original content.

PRIVACY POLICY

Please click here to view Privacy Policy.

Copyright © 2021 Fried Dandelions · CONTACT · ABOUT

  • Home
  • Blog
  • Recipes
  • About Me
    • The story behind the name
    • My Journey to Veganism
  • Contact Me
  • Articles
    • Guest Posts & Press
    • Reviews
    • Vegan Resource Articles
  • Food Allergies
  • Shop
    • Fried Dandelions’ Favorites
    • Veganize Me
    • Let It Snow E-book
  • Sponsor