Pumpkin Spice Syrup
Tis the season for all things pumpkin! Add a drizzle of Pumpkin Spice Syrup to whatever your heart desires—coffee, ice cream, a spoon, your finger—you get the idea!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 2 cups of syrup
Ingredients
- 1/2 cup canned pumpkin puree
- 1/2 - 3/4 cup maple syrup
- 1 cup lite coconut milk
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla
Instructions
- Place all ingredients in a small saucepan over medium low heat.
- Whisk to combine.
- Allow the mixture to come to a slight boil, whisking often.
- Once mixture has boiled and is well mixed remove from heat.
- Allow to cool and pour into a storage container.
- Drizzle on everything and enjoy!
- Store leftovers in the fridge.