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Hummus for the Holidays

It's that time of year....for holiday parties galore! My quick and easy holiday appetizer will be a hit at your next soiree!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Author: Sarah De la Cruz


  • 1 container of Boar's Head Hummus (or use homemade, see note)
  • green veggies of your choice (I used 1 English cucumber and 2 pounds of broccoli)
  • small red and yellow veggies of your choice (I used cherry tomatoes and radishes, mini sweet peppers would also be good)
  • chives to sprinkle (parsley, or rosemary to sprinkle on top)
  • optional: a bag of pita or veggie chips for extra dipping!


  • Place the container of Boar's Head Hummus in the center of a round platter
  • Arrange the green veggies around the hummus, forming the base of the wreath
  • Place colored veggies around the wreath like ornaments
  • Sprinkle with chives, parsley, or rosemary
  • Serve with a bowl of chips (if desired) and enjoy!