Spice Cookie Granola
This festive Spice Cookie Granola is a perfect gift to give at the holidays!
Ingredients
- 1/2 cup maple syrup
- 2 Tablespoons molasses
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 Tablespoon coconut oil optional
- 4 cups rolled oats use gf if necessary
- 1 cup shredded coconut unsweetened
- 1 cup dried cranberries roughly chopped
Instructions
- Preheat your oven to 325°. Line a large jelly roll pan with parchment paper and set aside.
- Mix up the maple syrup, molasses, spices, and optional coconut oil.
- Put oats and coconut in a large mixing bowl.
- Pour the syrup sauce over the oat mixture and stir until coated.
- Spread the oat mixture onto the prepared pan.
- Bake for 30 minutes, stirring every 10 minutes or so, so that the edges don't get too brown.
- Allow to cool. Granola will crisp up as it cools.
- Mix in dried cranberries.
- Serve and enjoy!