Pastelitos de Guayaba are a delicious dessert, popular in bakeries all over Latin America! You'll love making these simple treats in your own kitchen!
Save your scraps! I like to toss all of the puff pastry scraps in a bowl with the leftover aquafaba. I sprinkle on a little bit of sugar and cinnamon and gently toss to coat. Then I place the scraps onto a baking sheet lined with parchment and bake for 20 minutes at 400°. So delicious! Or you could of course just make square shapes, but then you'd miss out on all of the scraps. I vote for the scraps!