Print Recipe
5 from 1 vote

Sparkling Pineapple Mojito

Prep Time5 mins
Total Time5 mins
Course: Vegan
Cuisine: Cocktail
Servings: 8 ounces
Author: Sarah De la Cruz


  • 1-2 teaspoons agave
  • 5-6 mint leaves
  • 1 ounce light rum
  • 3 ounces pineapple juice
  • ice
  • Voveti Prosecco to fill


  • slice of fresh pineapple
  • extra mint leaf sprigs


  • Place agave, mint leaves, and rum into a glass. Using a muddler or a wooden spoon, tamp down on the leaves to break them up a bit and release their flavor.
  • Pour the pineapple juice over the mint rum mixture. Stir.
  • Add ice to fill the glass.
  • Pour Voveti Prosecco over the ice. Repeat as necessary, as bubbles go down, to fill the glass.
  • Enjoy and repeat!


Please sip responsibly!