Print Recipe

Banana Peach Soft Serve Ice Cream

Banana Peach Soft Serve—no churning required! A perfect cool treat for a warm summer day!
Prep Time5 mins
Total Time5 mins
Course: Ice Cream
Cuisine: vegan
Author: Sarah De la Cruz


  • 1 frozen banana
  • 1 frozen peach
  • ½ teaspoon vanilla
  • 1 Tablespoon coconut oil optional*


  • Place all ingredients into a food processor (note: a blender will give you more of a smoothie consistency, which is ok, but if you want scoopable ice cream you need to use a food processor). 
  • Pulse the ingredients to start breaking them up.  They will be frozen so be patient!  As the ingredients start to break up you can pulse for longer amounts of time.  It will be very crumbly to start, but it will eventually come together. 
  • Once the ice cream does come together and is scoopable, remove from food processor and divide into serving containers. 
  • Serve right away.  (This does not refreeze well—it becomes very hard.  I don’t think this will be a problem for anyone anyway!)


*Coconut oil firms up at 76 degrees.  Adding it into a frozen dessert obviously makes it harden right away, but I like it.  The oil turns into little flakes of coconut that melt like chocolate chips do, and it adds a little tropical flavor boost.  Try it if you want!