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Campfire Cones — Three Ways!

Campfire Cones are sure to be the hit of your camping trip!  Ooey, gooey, and fun to eat!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Camping
Cuisine: Dessert
Author: Sarah De la Cruz


  • ice cream cones (sugar cones work best)

For the Classic Flavor:

  • chocolate chips
  • marshmallows
  • butterscotch chips

For the Berries & Cream:

  • strawberries diced
  • marshmallows
  • white chocolate chips

For the PB & Banana:

  • peanut butter or other nut or seed butter
  • banana diced
  • marshmallows


  • Fill 1 cone with a variety of toppings. I like to start with marshmallows in the bottom, and also have some on the top, with other fillings in between.
  • While holding the cone upright, wrap with a piece of foil, being sure to cover the whole cone to prevent burning.
  • Repeat with enough cones for everyone!
  • Place the cones on the outside of the fire. You don't want to put them right in the direct flames or they will burn.
  • Allow the cones to sit for about 5 minutes and then carefully unpeel the foil on one to check and see if they are done. If they are, pull them out of the fire. If not, give them a few more minutes and check again.
  • Enjoy! Careful: the contents you're about to eat may be hot....and delicious!


Oven Preparation: To make these at home, simply preheat your oven to 350°. Place foil wrapped cones in the oven and bake for 20 minutes. Remove from oven and carefully unwrap. Enjoy!
* All ingredients used are completely vegan! Please follow my links for my recommendations for each product used!