Campfire Cones — Three Ways!
Campfire Cones are sure to be the hit of your camping trip! Ooey, gooey, and fun to eat!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- ice cream cones (sugar cones work best)
For the Classic Flavor:
- chocolate chips
- butterscotch chips
For the Berries & Cream:
- strawberries diced
- white chocolate chips
For the PB & Banana:
- peanut butter or other nut or seed butter
- banana diced
Fill 1 cone with a variety of toppings. I like to start with marshmallows in the bottom, and also have some on the top, with other fillings in between.
While holding the cone upright, wrap with a piece of foil, being sure to cover the whole cone to prevent burning.
Repeat with enough cones for everyone!
Place the cones on the outside of the fire. You don't want to put them right in the direct flames or they will burn.
Allow the cones to sit for about 5 minutes and then carefully unpeel the foil on one to check and see if they are done. If they are, pull them out of the fire. If not, give them a few more minutes and check again.
Enjoy! Careful: the contents you're about to eat may be hot....and delicious!
Oven Preparation: To make these at home, simply preheat your oven to 350°. Place foil wrapped cones in the oven and bake for 20 minutes. Remove from oven and carefully unwrap. Enjoy!
* All ingredients used are completely vegan! Please follow my links for my recommendations for each product used!