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Peaches and Cream Nice Cream Float

Get your sparkle on with this Peaches and Cream Nice Cream Float! Quick, easy, and delicious!
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: Summer
Author: Sarah De la Cruz


  • 1/2 cup canned coconut milk I like Thai Kitchen
  • 1/2 cup frozen peach slices
  • 1 bottle Sparkling Ice Peach Nectarine flavor


  • Freeze the coconut milk in an ice cube tray for 8 hours, or until frozen solid.
  • Place frozen coconut milk and frozen peaches into your food processor.
  • Pulse until they become a crumbly mix. Add a splash of water (1 tablespoon at a time) and continue to pulse until the mixture becomes creamy and smooth.
  • Divide into two tall glasses.
  • Go get your sparkle on!