Serve this very slurp-able soup with large soup spoons. For a brothy soup, add more
coconut milk or water. (From Vegan Richa’s Everyday Kitchen copyright © 2017 by
Richa Hingle. Used by permission Vegan Heritage Press.)
Variations: Add some smooth peanut butter and curry powder for a Massaman-style
soup. Add 10 ounces (284g) cubed firm or extra-firm tofu instead of cooked lentils.