Print Recipe

Apple Cinnamon Instant Oatmeal

Save time AND money with simple and delicious Apple Cinnamon Instant Oatmeal! (vegan // gluten free // soy free // nut free)
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Breakfast
Servings: 5 servings
Author: Sarah De la Cruz

Ingredients

To make the Instant Oatmeal:

  • 2 cups rolled oats choose gluten free if necessary
  • 1 Tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 bag freeze dried apples about 1 ounce (I like the ones from Trader Joe's)

To Serve:

  • 1/2 cup of water for each serving
  • non dairy milk
  • maple syrup

Instructions

To make the Instant Oatmeal:

  • Place all ingredients into the food processor.
  • Pulse a few times until oats have broken down, and there are no large chunks of apple left. Do not over process into flour.
  • Divide into 5 glass jars and seal.
  • Store at room temperature until needed.

To Serve:

  • Pour 1/2 cup of water into 1 jar of oats and stir.
  • Microwave for 45 seconds.
  • Stir, adding non dairy milk and maple syrup if desired. Enjoy!