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Olive Tapenade

Olive Tapenade will be your go to appetizer for parties this holiday season!
Prep Time5 mins
Total Time5 mins
Course: Vegan
Cuisine: Appetizer
Author: Sarah De la Cruz


  • ½ cup green olives with pimento
  • ½ cup kalamata olives
  • 1 Tablespoon capers
  • ¼ cup jarred artichokes
  • ¼ cup sun dried tomatoes
  • ¼ cup parsley plus more for garnish
  • 1 clove of garlic
  • olive oil as needed if you want to thin it out


  • Place all ingredients except for olive oil in the food processor. 
  • Quickly pulse it to break it down, but do not puree it.  You want it to be spreadable but chunky.  Set aside.
  • Serve with crackers or toasted baguette.  Sprinkle with parsley if desired.