Olive Tapenade will be your go to appetizer for parties this holiday season!
Prep Time5 mins
Total Time5 mins
- ½ cup green olives with pimento
- ½ cup kalamata olives
- 1 Tablespoon capers
- ¼ cup jarred artichokes
- ¼ cup sun dried tomatoes
- ¼ cup parsley plus more for garnish
- 1 clove of garlic
- olive oil as needed if you want to thin it out
Place all ingredients except for olive oil in the food processor.
Quickly pulse it to break it down, but do not puree it. You want it to be spreadable but chunky. Set aside.
Serve with crackers or toasted baguette. Sprinkle with parsley if desired.