Vegan Eggnog Punch with Candy Cane Ice Cream
This Vegan Eggnog Punch is an instant throwback to Christmas parties past, with a grown up kick!
Prep Time5 mins
Total Time5 mins
Servings: 1 drink
- 1 scoop Candy Cane Ice Cream (see notes)
- 3 ounces dairy free eggnog (I like Silk soy nog best)
- 2 ounces vanilla vodka (optional—I like Three Olives Cake vodka best)
- ginger ale to top I like Zevia
- crushed candy canes for garnish
- whole candy cane for a "swizzle stick"
Place 1 scoop of Candy Cane ice cream in a large glass.
Top with eggnog and vodka.
Pour ginger ale on top, in two pours, allowing for the fizz to go down in between pours.
Top with crushed candy canes.
Stir it all together with whole candy cane and serve!