Pumpkin Curry Soup
Pumpkin Curry Soup is the cozy meal you're craving! Packed with flavor, and loaded with potatoes and garbanzos, it's a complete meal in a bowl!
Sarah De la Cruz
medium yukon potatoes
can garbanzo beans
jar red curry paste
I like Thai Kitchen
can pumpkin puree
can coconut milk
squeeze of lime
Pour oil into a large pot, and turn heat on to medium.
Place diced onions in the pot, and saute until partly translucent and starting to brown.
Add diced potatoes to the pot. Stir well.
Add red curry paste and pumpkin puree to the pot. Stir well.
Add coconut milk, water, and salt to the pot and stir well. Bring to a boil.
Add the garbanzos to the pot and reduce heat to a simmer.
Cover with a lid and simmer for about 20 minutes, until potatoes are fork tender.
Remove from heat. Serve with
. Garnish with a squeeze of fresh lime, cilantro, green onions, and pepitas.