Pumpkin Pie Chia Pudding
This easy Pumpkin Pie Chia Pudding is quick to put together, and delicious to eat! With just a few simple ingredients it's sure to be a festive staple in your morning breakfast routine!
non dairy milk
(I used white for aesthetics, but regular are great!)
(I like golden raisins)
Place the pumpkin, maple syrup, vanilla, almond extract, and cinnamon in a 4 cup mason jar (or other 4 cup container).
Add a splash of milk to the jar. Mix together well.
Add the chia seeds and a splash more of the milk. Mix again.
Add the almonds, raisins, and remaining milk. Mix well until everything is incorporated and there are no more dry chia seeds. It will appear very thin at this point.
Place the lid on the jar and store in the refrigerator overnight (at least a few hours). The chia seeds will plump and gel with the milk, and will turn into a thick pudding consistency.
Serve and enjoy!
Mixing the chia pudding in stages like this makes it easier to get everything incorporated!