Print Recipe
5 from 1 vote

Air Fryer Roasted Potatoes

These easy Air Fryer Roasted Potatoes come together in just 30 minutes! They're perfect for a weeknight meal, alongside a veggie burger, and even as part of your Thanksgiving spread!
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: air fryer, Holiday, Thanksgiving
Servings: 6 people
Author: Sarah



  • 2 pounds yukon gold potatoes (see notes)
  • 1 Tablespoon olive oil
  • 2 teaspoon fresh rosemary, chopped (about two 6 inch sprigs)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (see note)


  • Chop the potatoes into 1 inch cubes. Place them in a large mixing bowl.
  • Chop the rosemary into small pieces. Sprinkle over the potatoes.
  • Drizzle the olive oil over the potatoes. Sprinkle the salt, pepper, and garlic over the potatoes as well.
  • Mix well.
  • Pour the potato mixture into the air fryer.
  • Turn the air fryer on to 370° (the default setting on my GoWise air fryer), and cook for 20 minutes, stopping to shake every 5 to 10 minutes. If any potatoes stick you can gently use a wooden spoon or rubber tipped spatula to coax them along.
  • After 20 minutes check for doneness with a fork. If potatoes are uniformly fork tender they are done. If there are still a few that are firm you can cook for 5 more minutes and check again.
  • Serve and enjoy!


I have made 3 pounds of potatoes in my large 5.8 quart air fryer, cooking them for about 30 minutes.  I've never made more than this, as the air fryer needs room to circulate the air around the food.
Do not use fresh garlic; it will burn too quickly.