Print Recipe
5 from 1 vote

Cookies and Cream Ice Cream

This easy dairy free cookies and cream ice cream is sure to be a favorite summer dessert!  Just 2 ingredients for a perfect frosty treat!
Course: Dessert
Cuisine: American
Keyword: dairy free, dessert, ice cream, summer
Author: Sarah



  • 1 quart carton dairy free creamer (I like soy and oat best)
  • 12 sandwich cookies (I used Whole Foods brand, Newman's Own are also good, choose a gluten free cookie if necessary)


  • Prepare your ice cream maker according to manufacturer directions. Mine requires freezing the bowl for 48 hours in advance.
  • Pour the creamer into the ice cream maker and churn until ice cream has begun to freeze and thicken, scraping down as you go.
  • While ice cream is churning, use a spoon to crush the cookies in a bowl and set them aside.
  • Once ice cream is thick, pour in your cookies (or other mix ins) and allow to mix for just 1 or 2 minutes more.
  • Remove the ice cream from the ice cream maker and transfer to a freezer safe container. Cover with a sheet of parchment paper directly on top of ice cream to prevent freezer burn. Freeze until solid, about 3 hours.
  • Scoop and enjoy!