Course: Entree
Cuisine: American, Italian, vegan
Keyword: Christmas, main course, protein, tofu, vegan
I like to use crushed tomatoes in this recipe. You can also used canned diced tomatoes (I often blitz them in the blender to make crushed tomatoes, as my Costco sells cans of diced tomatoes, but not crushed), or tomato sauce (but don't confuse this with pasta sauce—that's different). DO NOT use tomato paste or pasta sauce—they are the wrong consistency.