Print Recipe

My Favorite Hummus

Prep Time5 mins
Total Time5 mins
Course: Appetizer
Author: Sarah De la Cruz

Ingredients

  • 1 1/2 c 1 can garbanzo beans (reserve a small handful to garnish)
  • 3 T tahini
  • 2 cloves garlic
  • 3 T olive oil
  • 1 tsp cumin
  • 1 tsp salt
  • juice of 2 limes about 1/4 c
  • 1/4 to 1/2 c water

Garnish

  • garbanzos
  • parsley
  • sesame seeds
  • olive oil
  • paprika

Instructions

  • Place all ingredients but the water in your food processor.
  • Blend until fairly smooth.
  • Taste and season to your preference.
  • Slowly add water in and blend until it reaches desired consistency.
  • For really smooth hummus, let it run for 3 or 4 minutes...totally worth it!
  • Garnish and serve!