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Mango Chia Pudding Parfait

Mango Chia Pudding Parfait brings the flavors of summer right to your breakfast table, with ginger, mango, and orange to wake you up and get you moving!
Prep Time5 mins
Total Time5 mins
Course: Chia Pudding
Cuisine: Breakfast
Author: Sarah De la Cruz


For the Chia Pudding:

  • 1 1/2 cups orange juice
  • 1 cup diced mango (I used frozen)
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground ginger
  • 1/2 cup chia seeds (I chose white for the color)

For the Parfait Assembly:

  • non dairy vanilla yogurt
  • fresh blueberries for topping
  • McCormick Good Morning Breakfast Toppers in Blueberry Ginger flavor


  • Place orange juice, mango chunks, vanilla, and ginger in the blender.
  • Blend until completely smooth.
  • Pour into a 32 ounce jar with a lid, and add the chia seeds.
  • Stir well, being sure to get all of the chia seeds incorporated into the liquid (sometimes I like to give it a little shake an hour after first mixing, to make sure it gets fully incorporated).
  • Place in refrigerator for 8 hours, or overnight.
  • Stir well.
  • Layer pudding into a glass with non dairy yogurt, fresh berries, and McCormick Good Morning Breakfast Toppers.
  • Serve!


Prep time does not include overnight refrigeration. Be sure to plan ahead!
Recipe makes about 6-8 servings, depending on portion size. Feel free to reduce all ingredients by half for a smaller amount, making 2-4 servings.