This easy vegan garlic bread can be on the table in 15 minutes flat! Maybe even faster! It's the perfect accompaniment for family pasta night!!!
Course: Bread, Side Dish
Cuisine: American, Italian
Keyword: garlic bread, vegan
2Tablespoonsnon dairy milk, unsweetened/plain
Preheat oven to 400°.
Mix all the ingredients together in a small cup, except for the baguette.
Carefully slice the baguette in half lengthwise.
Spread the nutritional yeast garlic mixture over the bread evenly, distributing it as much as possible.
Stack the bread back together. Wrap with a large piece of aluminum foil, sealing each end. (see note)
Bake the bread in the preheated oven for 10 minutes.
Remove the bread from the oven and carefully open the foil (it will be hot!). Slice the bread into pieces as shown in photos.
If you prefer not to use foil you may be able to wrap the bread in parchment paper and have similar results, though I haven't tested it this way. It's important to try to seal up the bread a bit to keep the steam inside!