In a small bowl scoop out about 2 Tablespoons of coffee grounds for every cup you'd like to make.
Add 1 Tablespoon of water for every 2 Tablespoons of coffee grounds.
Mix well and allow coffee to "bloom."
Divide into coffee filters, with 2 Tablespoons of grounds in each.
Gather up outer edges of filter and twist rubber band around filter to seal.
Place each coffee bag in a separate mason jar.
Add about 12 ounces of water to each jar.
Place jars in the fridge and allow to brew for 48 hours.
Remove jars from fridge, and remove coffee bags from jars, giving a very gentle squeeze to remove excess coffee.
Add ice, creamer and sweetener as desired, and serve!