Edamame Hummus—Virtual Vegan Potluck
8 ounce bag frozen edamame, thawed (just soak in a bowl of warm tap water and then drain) 2 T lemon juice 1 garlic clove 1/2 t sesame oil 1 t salt 5-7 T water (add slowly until you reach desired consistency) garnish: black or white sesame seeds
- 8 ounce bag frozen edamame thawed (just soak in a bowl of warm tap water and then drain)
- 2 T lemon juice
- 1 garlic clove
- 1/2 t sesame oil
- 1 t salt
- 5-7 T water add slowly until you reach desired consistency
- garnish: black or white sesame seeds
Place all ingredients except for the water and sesame seeds into your food processor.
Turn it on and blend, blend, blend! It can take up to 10 minutes to get it smooth, depending on your machine. You’ll need to scrape down the sides throughout the blending process.
Add water 1 tablespoon at a time, until you reach the desired consistency (I liked 7 tablespoons). You're looking for a thick consistency like a traditional garbanzo hummus.
Remove from blender and transfer to serving dish. Garnish with sesame seeds.