Tiktok Cinnamon Rolls
Try the viral hack for tiktok cinnamon rolls the vegan way, and make it festive for the holidays with dairy free eggnog, and a yummy nutmeg frosting!
Ingredients
For the Cinnamon Rolls
- 1 can "pop can" style cinnamon rolls, vegan (I like Trader Joe's and Annie's brands)
- 1/2 cup dairy free eggnog (or try oat milk!)
For the Frosting
- 1 Tablespoon vegan butter
- 1 Tablespoon vegan eggnog (or other non dairy milk)
- 1/2 cup powdered sugar
- 1/8 teaspoon ground nutmeg (just a few shakes)
- 1/4 teaspoon vanilla extract
Instructions
For the Cinnamon Rolls
- Preheat your oven to 350º.
- Arrange your cinnamon rolls in an 8x8" square baking dish.
- Pour the eggnog overtop of the cinnamon rolls. It will be very wet and liquidy.
- Bake the rolls for 30 - 35 minutes, or until beginning to brown.
- Remove from heat and set aside until ready to frost.
For the Frosting
- While the cinnamon rolls are baking, place all frosting ingredients in a small bowl.
- Using a hand mixer, mix the ingredients until creamy. (alternatively, use your stand mixer. Whisking by hand is possible, but difficult to get a smooth consistency)
- Once the cinnamon rolls have baked, spread the tops with a dollop of the frosting. It will melt quickly on the hot rolls.
- Serve and enjoy!