Balsamic Bean Salad
Quick and easy Balsamic Bean Salad—your new picnic go to!
Prep Time10 mins
Total Time10 mins
Servings: 4 -6 servings
Ingredients
- 1/4 cup balsamic vinegar
- 2 Tablespoons olive oil
- 2 Tablespoons maple syrup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder (or mince 1 clove of fresh garlic)
- 1/2 teaspoon salt
- 1 14 ounce can white cannellini beans*
- 1 14 ounce can kidney beans*
- 2 green onions sliced
- 1/4-1/2 cup parsely chopped (1 big handful)
- 1/2 cup kalamata olives sliced
- 2 Tablespoons sundried tomatoes chopped
Instructions
- Mix up the dressing ingredients in a dish large enough to hold all ingredients—balsamic vinegar, olive oil, maple syrup, onion and garlic powders, and salt.
- Add to the dish both types of beans, onions, kalamata olives, and sundries tomatoes.
- Give it a good stir to coat all of beans and other ingredients.
- Set aside to marinate (put it in the fridge if you're going to let it sit more than 30 minutes).
- Serve and enjoy!
Notes
* or two other types of beans of your choice—garbanzos would be a great addition!