Air Fried Cauliflower
Easy air fried cauliflower is a perfect weeknight side dish. It comes together in under 20 minutes, and is the ultimate comfort food!
Equipment
- Air Fryer
Ingredients
- 1 large head cauliflower
- 1 Tablespoon olive oil
- 1 teaspoon curry powder
- 1 teaspoon agave
- 1/2 teaspoon salt
Instructions
- Divide the cauliflower into florets. It's important to have the florets all about the same size for even cooking. (Smaller florets will cook faster.)
- Place the florets in a large bowl. Add the oil, curry, agave, and salt. Mix well. (If you have a bowl with a lid you can simply put the lid on and give it a good shake.)
- Add the cauliflower mixture to the basket of your air fryer.
- Cook on 370º (the default temperature of my air fryer) for 10 minutes, shaking once half way through. Check for doneness—you want the florets to be fork tender.
- If the cauliflower is not fork tender with golden edges, continue to cook for 2-5 more minutes, checking half way through.
- Once the cauliflower is fork tender with golden crispy edges remove from the air fryer and serve!