Baked Tofu Feta
Transform tofu into classic feta, with a perfect salty bite and crumb texture with my easy Baked Tofu Feta Recipe!! You'll never miss the cheese!
Ingredients
- 1 block firm tofu
- 1/4 c water
- juice of 1 lemon about 3 T
- 2 T apple cider vinegar
- 1 t dried oregano
- 2 t salt
- 1 T nutritional yeast
- 2 T olive oil optional, but recommended for flavor!
- 1 clove minced garlic
Instructions
- Press the block of tofu (in a press, or wrapped in paper towels, in between plates and weighted down).
- Combine all of the marinade ingredients in a small container (large enough to eventually fit the tofu).
- Cut the tofu into small 1/2" cubes. Place the tofu cubes into the marinated and gently mix to cover all of the tofu.
- Marinate in the fridge for at least 4 hours, but preferably overnight, turning it a few times to make sure the marinade coats all of the tofu.
- After the tofu marinates, drain it, discarding the marinade.
- Spread the tofu out onto a baking pan lined with parchment.
- Bake in a 200° oven for 2 hours, turning tofu every 30 minutes.
- Remove from oven and use wherever you would normally use feta.
- Store in the fridge for up to a week.