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Cherry Chia Pudding

This Cherry Chia Pudding is packed with flavor, fiber, and protein, tastes yummy, and is easy to make.
Prep Time15 minutes
Chill Time8 hours
Total Time8 hours 15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast, Kid Friendly
Servings: 5 servings
Author: Sarah

Ingredients

For the Chia Pudding

  • 1/3 cup chia seeds
  • 2 Tablespoons finely shredded coconut
  • 1 1/4 cup non dairy milk (we like oat milk!)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoons vanilla extract
  • 1 Tablespoon agave (or maple syrup)

For the Cherry Sauce

  • 2 cups frozen cherries (see notes)
  • 1 Tablespoon agave
  • 1/2 teaspoon vanilla extract

Toppings

  • "coco whip"—coconut whipped cream
  • chocolate chips (dairy free) We like Enjoy Life mini chips!
  • maraschino cherries

Instructions

  • Place the chia seeds, coconut, milk, cinnamon, agave, and vanilla in a medium bowl. Whisk together and set aside to allow to "gel" for 15 minutes.
  • In the meantime, mix the frozen cherries, agave, and vanilla in another small bowl.
  • After 15 minutes, spoon the cherries into 5 individual bowls (I like using small 8 ounce canning jars for individual portions).
  • Evenly divide the chia pudding mixture on top of the cherries. It will still be a bit thin, as it needs a bit more time to really set up.
  • Refrigerate the cups for several hours, preferably overnight.
  • Top with coco whip, chocolate chips, or just enjoy as is! Serve for breakfast, or a yummy snack!

Notes

I make this with frozen cherries because they hold up really well after the thaw.  You could try using different fruits—fresh strawberries or blueberries would be delicious!  And I think frozen mango would hold up really well also!  Have fun experimenting!