For the Potatoes:

• Peel potatoes (optional) and dice them into 1 inch cubes.  
• Place them in a large pot of room temp water.  Once all of the potatoes are peeled and cut place the pot over high heat and bring to a boil.  From start to finish it took me 20 minutes to get the potatoes onto the stove and cooked to be fork tender.  
• While the potatoes are cooking, begin the gravy, directions below.  
• Once the potatoes are fork tender drain them and return the empty pot to the stove over low heat.
• Add the olive oil and garlic to the empty pot and lightly brown the garlic.  
• Mix in nutritional yeast and salt and mix well.  It will become a thick paste.  
• Slowly stream in the milk while stirring and mix until well incorporated.
• Add potatoes on top and mash until desired consistency.
• Serve with gravy, and enjoy!