Cranberry Orange Relish
Cranberry Orange Relish has been a staple Thanksgiving dish in my family for years. It will soon be a staple in your home too!
Servings: 8 -10 servings
Ingredients
- 2 cups cranberries (frozen and thawed are fine)
- 10 oz whole orange (with peel, cut down into smaller pieces (4 clementines would be perfect))
- 1/2 cup granulated sugar
Instructions
- Place ingredients into food processor, orange rinds and all, and pulse until it has broken down to a relish consistency with small flecks of orange and red showing.
- Place in sealed container and refrigerate to allow flavors to blend.
- Enjoy! Keeps for several days and is easy to make ahead of time.
Notes
To thaw frozen cranberries, simply pour the whole cranberries into a bowl and fill with warm water. Allow them to sit for a couple of minutes, then strain and proceed.