Easy Vegan Garlic Bread
This easy vegan garlic bread can be on the table in 15 minutes flat! Maybe even faster! It's the perfect accompaniment for family pasta night!!!
Servings: 8 people
Ingredients
- 2 Tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt (scant)
- 1/4 teaspoon black pepper
- 2 Tablespoons olive oil
- 2 Tablespoons non dairy milk, unsweetened/plain
- 1 baguette
Instructions
- Preheat oven to 400°.
- Mix all the ingredients together in a small cup, except for the baguette.
- Carefully slice the baguette in half lengthwise.
- Spread the nutritional yeast garlic mixture over the bread evenly, distributing it as much as possible.
- Stack the bread back together. Wrap with a large piece of aluminum foil, sealing each end. (see note)
- Bake the bread in the preheated oven for 10 minutes.
- Remove the bread from the oven and carefully open the foil (it will be hot!). Slice the bread into pieces as shown in photos.
- Enjoy!
Notes
If you prefer not to use foil you may be able to wrap the bread in parchment paper and have similar results, though I haven't tested it this way. It's important to try to seal up the bread a bit to keep the steam inside!