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Kale Salad with Strawberry Vinaigrette

Put a springy twist on a Kale Salad with Strawberry Vinaigrette!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: vegan
Author: Sarah De la Cruz

Ingredients

Strawberry Vinaigrette

  • 2 Tablespoons olive oil
  • 4 Tablespoons apple cider vinegar
  • 2 Tablespoons maple syrup
  • 1/2 cup fresh or frozen strawberries if frozen, be sure to thaw before blending
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Salad

  • 1 bundle lacinato kale
  • strawberries sliced
  • 2 green onions sliced
  • 1 bunch radishes sliced
  • 1/4 cup sunflower seeds

Instructions

  • Add all of the vinaigrette ingredients to your blender and blend until smooth. Set aside.
  • Remove the stems from the kale. Cut into small bite size pieces and wash well.
  • Place the kale in a large bowl and drizzle a few tablespoons of the vinaigrette on top.
  • Using your hands (the best tools you've got!), massage the vinaigrette into the kale for 1-2 minutes. The kale will begin to soften as you massage.
  • Add the remaining ingredients—green onions, fresh strawberries, radishes, and sunflower seeds, and more vinaigrette as desired. Mix well and serve.