Latin Inspired Cabbage Slaw
This Latin inspired Cabbage Slaw is our family's go to side dish for Taco Tuesday, enchilada nights....any time we need a quick and fresh side dish! With just 6 basic ingredients it comes together in minutes!!!
Servings: 8 people
Ingredients
- 1 small to medium green cabbage
- 1 carrot, peeled and ends trimmed
- 1/2 cup cilantro (one large handful)
- 2 limes, juiced
- 1 Tablespoon olive oil
- 1-2 teaspoons salt (adjust to taste)
Instructions
- Using the mandolin attachment on your food processor, shred the cabbage. You will want about 10 cups of shredded cabbage. Transfer the cabbage to a large bowl and set aside.
- Switch to the grater attachment on your food processor. Shred 1 peeled carrot and add to the cabbage.
- Roughly chop the cilantro and add it to the vegetables.
- Juice the limes right over the cabbage mix. Depending on how much cabbage you have you may need only 1 lime. You can mix and taste as you go.
- Add the olive oil and salt, again adjusting to taste. Mix well.
- Serve alongside your favorite Latin inspired main dishes! Enjoy!