Olive Tapenade
Olive Tapenade will be your go to appetizer for parties this holiday season!
Ingredients
- ½ cup green olives with pimento
- ½ cup kalamata olives
- 1 Tablespoon capers
- ¼ cup jarred artichokes
- ¼ cup sun dried tomatoes
- ¼ cup parsley plus more for garnish
- 1 clove of garlic
- olive oil as needed if you want to thin it out
Instructions
- Place all ingredients except for olive oil in the food processor.
- Quickly pulse it to break it down, but do not puree it. You want it to be spreadable but chunky. Set aside.
- Serve with crackers or toasted baguette. Sprinkle with parsley if desired.