Pumpkin Pie Chia Pudding
This easy Pumpkin Pie Chia Pudding is quick to put together, and delicious to eat! With just a few simple ingredients it's sure to be a festive staple in your morning breakfast routine!
Servings: 8 people
Ingredients
- 1/2 cup pumpkin puree
- 2 Tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon cinnamon
- 2 cups non dairy milk (divided)
- 1/2 cup chia seeds (I used white for aesthetics, but regular are great!)
- 1/2 cup slivered almonds
- 1/2 cup raisins (I like golden raisins)
Instructions
- Place the pumpkin, maple syrup, vanilla, almond extract, and cinnamon in a 4 cup mason jar (or other 4 cup container).
- Add a splash of milk to the jar. Mix together well.
- Add the chia seeds and a splash more of the milk. Mix again.
- Add the almonds, raisins, and remaining milk. Mix well until everything is incorporated and there are no more dry chia seeds. It will appear very thin at this point.
- Place the lid on the jar and store in the refrigerator overnight (at least a few hours). The chia seeds will plump and gel with the milk, and will turn into a thick pudding consistency.
- Serve and enjoy!
Notes
Mixing the chia pudding in stages like this makes it easier to get everything incorporated!