Vegan Pumpkin Spice Latte
Get ready for fall with this delicious vegan Pumpkin Spice Latte! Just a fraction of the cost of a fancy store-bought latte, and you get to control the ingredients!
Servings: 1 latte
Ingredients
- 8-12 oounces unsweetened milk, I like soy, oat, and almond milks best!
- 2 teaspoons maple syrup (see notes)
- 1/8 teaspoon cinnamon
- dash of ground clove and nutmeg, very tiny!
- 2 Tablespoons pumpkin puree
- 1 teaspoon instant espresso
Instructions
- Add pumpkin, espresso, maple syrup, cinnamon, cloves, and nutmeg into a large measuring cup. Whisk together.
- Add a splash of non dairy milk and whisk until incorporated.
- Add remaining milk and whisk together completely.
- Serve over ice, OR heat the mixture by microwaving or transferring to a small pot on the stove and heat til barely boiling.
- Whisk and serve (if you serve hot you may want to skim the foam off the top)!
Notes
For a sugar free version omit the maple syrup. Instead, place the pumpkin, espresso, spices, non dairy milk in a blender, and add two pitted dates. Blend until smooth, then serve over ice OR heat and serve warm.