Air Fryer Roasted Cauliflower with Grapes
This Air Fryer Roasted Cauliflower with Grapes is easy enough for a weeknight dinner, and yet pretty enough for a spot on your holiday table! With just a few ingredients, it comes together from start to finish in just 20 minutes.
Servings: 4 people
Ingredients
- 1 large head cauliflower
- 1 Tablespoon olive oil
- 1 cup sliced red grapes
- 1 teaspoon cumin see notes
- 1 teaspoon agave
- 1/2 teaspoon salt
- 2 Tablespoons pumpkin seeds
- parsley or cilantro to garnish
Instructions
- Divide the cauliflower into evenly sized florets, discarding the larger stems and leaves.
- Place florets into a bowl. Add the sliced grapes.
- Add olive oil, cumin, agave, and salt and mix well.
- Place in the basket of your air fryer and cook at 370º for 12-15 minutes, or until florets are lightly golden brown. Be sure to give it a good shake about every 5 minutes.
- With just 5 minutes left on the timer, add the pumpkin seeds to the basket with the cauliflower (if your basket holes are not so big that the seeds will fall through. See note.).
- When the cauliflower is done cooking remove from the basket and into a large serving bowl. Sprinkle with parsley or cilantro. Serve and enjoy!
Notes
If the holes in your air fryer basket are so big that the pumpkin seeds with fall through you can just toast them in a skillet and add them to the cauliflower at the end.
For a different, but equally delicious flavor profile, try using curry powder instead of cumin!