Apple Pie Ice Cream
Apple Pie a la mode in every bite!
Servings: 4 -6 servings
Ingredients
- 1 large apple (or 2 small apples), diced small
- 1 T coconut oil
- ¼ t cinnamon
- sprinkle of clove
- sprinkle of nutmeg
- 1 can coconut cream, (I like Thai Kitchen brand)
- 1 t vanilla
- ½ t almond extract, optional
- ¼ c maple syrup, more to taste
- ¼ t cinnamon
- 4-6 cookies (sugar cookies, snickerdoodles or gingersnaps would all work well, divided)
Instructions
- Melt coconut oil in a skillet. Toss apples in cinnamon, clove, and nutmeg. Add them to the skillet and cook over medium heat until apples are soft, but not mushy. Set aside.
- Pour coconut cream, vanilla and almond extracts, maple syrup, remaining cinnamon, and 3 sugar cookies in blender. Blend until smooth, with no cookie bits remaining. Crumble remaining cookies into ¼ inch pieces. Mix in apples and cookies with the cream mixture and pour into ice cream maker. Follow machine instructions to freeze ice cream. Store in freezer to firm up and serve!
Notes
"Cook time" is actually the time it takes to freeze in your ice cream maker.