Campfire Cones — Three Ways!
Campfire Cones are sure to be the hit of your camping trip! Ooey, gooey, and fun to eat!
Ingredients
- ice cream cones (sugar cones work best)
For the Classic Flavor:
- chocolate chips
- marshmallows
- butterscotch chips
For the Berries & Cream:
- strawberries diced
- marshmallows
- white chocolate chips
For the PB & Banana:
- peanut butter or other nut or seed butter
- banana diced
- marshmallows
Instructions
- Fill 1 cone with a variety of toppings. I like to start with marshmallows in the bottom, and also have some on the top, with other fillings in between.
- While holding the cone upright, wrap with a piece of foil, being sure to cover the whole cone to prevent burning.
- Repeat with enough cones for everyone!
- Place the cones on the outside of the fire. You don't want to put them right in the direct flames or they will burn.
- Allow the cones to sit for about 5 minutes and then carefully unpeel the foil on one to check and see if they are done. If they are, pull them out of the fire. If not, give them a few more minutes and check again.
- Enjoy! Careful: the contents you're about to eat may be hot....and delicious!
Notes
Oven Preparation: To make these at home, simply preheat your oven to 350°. Place foil wrapped cones in the oven and bake for 20 minutes. Remove from oven and carefully unwrap. Enjoy!
* All ingredients used are completely vegan! Please follow my links for my recommendations for each product used!