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Copycat Vegan Unicorn Frappe

Treat yourself to a healthy vegan Unicorn Frappe without a trip to your local coffee shop!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Smoothie
Cuisine: vegan
Servings: 1 frappucino
Author: Sarah De la Cruz

Ingredients

Mango Layer:

  • 1/2 cup frozen mango
  • juice of 1 lemon
  • 1 teaspoon agave
  • 1/4 teaspoon turmeric
  • 1 frozen banana
  • splash of dairy free milk

Berry Layer:

  • 1/2 cup frozen raspberries
  • 1/2 cup frozen strawberries
  • 1/4 -1/2 cup grape juice or other red juice

Toppings:

  • mango drizzle see step 1
  • dairy free whipped cream I like Soya Too brand
  • vegan sprinkles

Instructions

For the Mango Drizzle:

  • Place frozen mango, lemon juice, agave, and turmeric in the blender. Blend until smooth. Set aside about 1 tablespoon of the mango mixture.

For the Mango Layer:

  • Place frozen banana into the blender with the remaining mango mixture.
  • Blend, adding a splash of milk as needed.
  • Set in freezer to chill while you work on the second layer.

For the Berry Layer:

  • Place the raspberries, strawberries, and juice in the blender.
  • Blend until smooth.

For the Unicorn Frappe:

  • Layer the flavors in a glass, alternating them to make a pattern.
  • Top with mango drizzle, whipped cream and sprinkles.
  • Enjoy!