Easy Vegan Nacho Bowl
Quick to make, and so delicioso—you're going to love my easy vegan Nacho Bowl!
Ingredients
- 1 batch Instant Pot Black Beans (see notes)
- 1 batch Vegan Queso dip (see notes)
- 1 avocado
- tomatoes
- corn prepared
- rice (prepared according to package directions, see notes)
To Garnish:
- cilantro
- green onions
- pepitas
Instructions
- Fill each bowl about 1/3 of the way with rice.
- Add beans, and other fresh veggies.
- Drizzle liberally with queso sauce.
- Garnish with cilantro, green onions, and pepitas if desired.
- Enjoy!
Notes
Instant Pot Black Beans
Vegan Queso Dip
For "fancy" coconut rice: sub 1 can of coconut milk for the equivalent amount of water when you cook the rice, using water for the remaining amount of called for liquid (example: if package calls for 2 1/2 cups of water, use 14 ounce can of coconut milk + 10 ounces of water). Cook according to package directions. Fluff with fork when finished cooking, and add a handful of fresh, chopped cilantro.