Easy Vegan Nacho Bowl

Quick to make, and so delicioso—you’re going to love my easy vegan Nacho Bowl!

Easy Vegan Nacho Bowls

Ok friends—I’m here today to share with you my favorite, easy, go to, family approved, husband approved, kid approved dinner.  NACHO BOWLS!  So good.  So delicious!  So fast and easy.  This dinner is on a very regular rotation in our house.  I start with some rice, add some of my Instant Pot black beans, fresh veggies, and of course, my vegan queso!  If you’re feeling extra fancy go ahead and top it with some pepitas and green onions!  Delicioso!

This easy vegan Nacho Bowl is packed with protein, healthy veggies full of vitamins, and a base of carbs to keep you feeling full.  It’s also easy to customize!  Pick your favorite veggies, add some jalapeños if you’re feeling spicy, maybe some guacamole, and even switch up the type of beans or add tofu!

Kids love Vegan Queso Dip!

I’m still loving my Vegan Queso dip!  I made some last week for these bowls and my boys devoured it for an after school snack with chips.  We barely had any left for dinner!  It’s really easy to make, and so tasty!  It makes a perfect saucy topping for a Nacho Bowl!

Look how easy it is to put together an Easy Vegan Nacho Bowl!

I hope your family loves these bowls as much as mine does!  I’ve been enjoying leftovers all week—yum!  If you have a chance to make these, please take a pic and share on social media.  Give me a tag so I can see!  {#frieddandelions // @frieddandelions}

Print Recipe

Easy Vegan Nacho Bowl

Quick to make, and so delicioso—you're going to love my easy vegan Nacho Bowl!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Entree

Cuisine: Latin

Author: Sarah De la Cruz

Ingredients

• 1 batch Instant Pot Black Beans (see notes)
• 1 batch Vegan Queso dip (see notes)
• 1 avocado
• tomatoes
• corn prepared
• rice (prepared according to package directions, see notes)

To Garnish:

• cilantro
• green onions
• pepitas

Instructions

• Fill each bowl about 1/3 of the way with rice.
• Add beans, and other fresh veggies.
• Drizzle liberally with queso sauce.
• Garnish with cilantro, green onions, and pepitas if desired.
• Enjoy!

Notes

Instant Pot Black Beans

Vegan Queso Dip

For "fancy" coconut rice: sub 1 can of coconut milk for the equivalent amount of water when you cook the rice, using water for the remaining amount of called for liquid (example: if package calls for 2 1/2 cups of water, use 14 ounce can of coconut milk + 10 ounces of water). Cook according to package directions. Fluff with fork when finished cooking, and add a handful of fresh, chopped cilantro.

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