Freeze the coconut milk in an ice cube tray for 8 hours, or until frozen solid.

Place frozen coconut milk and frozen peaches into your food processor.

Pulse until they become a crumbly mix. Add a splash of water (1 tablespoon at a time) and continue to pulse until the mixture becomes creamy and smooth.

Divide into two tall glasses.

Top with Sparkling Ice Peach Nectarine flavor.

Go get your sparkle on!