Peppermint Mocha Creamer
This Peppermint Mocha Creamer will help wake you up and keep you going during the busiest season of the year! No need to wait in long lines for a sweet treat when you can make one in the comfort of your own kitchen!
Servings: 6 servings
Ingredients
- 1/3 cup dairy free chocolate syrup (or more to taste, see notes)
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 2/3 cup dairy free creamer (I like soy and oat best)
Instructions
- Pour chocolate syrup into a 2 cup measuring cup or large jar.
- Add vanilla and peppermint extracts and mix well.
- Pour creamer over top and mix well until fully incorporated.
- Store in a sealed container in the refrigerator.
- Enjoy!
Notes
Chocolate Notes:
I did not like using cocoa powder in this creamer. It was harder to mix, and it wasn't very sweet. However, if it is what you have on hand you can use it, and add agave to sweeten. If you choose to use cocoa powder use about 1/4 cup, and mix it into a paste with about 1/4 of creamer to start. Then gradually whisk in the remaining ingredients until it is smooth and completely mixed.
Whipped Topping:
If you're feeling extra fancy you can top your coffee with whipped aquafaba (no real flavor, just looks pretty) or with dairy free whipped cream!