Pumpkin Patch Chocolate Bark
Ready for the easiest dessert of the season? Pumpkin Spice Chocolate Bark is just minutes away!
Ingredients
- 1 bag vegan chocolate chips I like Enjoy Life
- 2 teaspoons coconut oil
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 bag of pumpkin spice vegan marshmallows I like Dandies brand, feel free to use vanilla flavor as well
- pumpkin seeds
- dried fruit orange in color, cut into small pieces
Instructions
- Place the chocolate chips and coconut oil in a microwave safe bowl.
- Microwave in 30 second increments, stirring between, until melted.
- Add cinnamon and vanilla and mix well.
- Pour chocolate mixture onto a parchment lined baking sheet. Spread evenly, about 1/4 inch thick.
- Working quickly, sprinkle toppings onto the melted chocolate and press gently to stick.
- Place in freezer for 20 minutes, or until chocolate is set.
- Working quickly, use a fork to break up the chocolate into bite size pieces (don't use your fingers or it will melt).
- Store in freezer or enjoy right away!